At the Jesolo Hotel Brioni restaurant, savouring good food is the result of authentic and varied ingredients, prepared using fresh, quality produce, preferably sourced locally and also homemade products, such as our delicious fresh egg pasta. Menus can be selected à la carte or as part of the full-board package, which includes table service. Menus change every day and offer a variety of fare: first and second courses are always accompanied by a lavish buffet of fresh and cooked vegetable side-dishes, appetising starters and tempting desserts and fruit and ice-cream.

For delighting your palates, while respecting the best Italian tradition.